Let me introduce you to Duan Qi. He is a Sushi Chef for Momiji, in North Albany. He has been working at Momiji for about a year now. As he works everyday, he is learning to become an even better Sushi Chef. He is also my co-worker!
Duan was born in China, where he had also studied and became a Tai Chi Master. He then, eventually moved to the United States. He misses his home country very much, however he prefers to be living here in the States, because he feels he has more freedom, and he simply enjoys being here.
He really cherishes his job at Momiji Albany, and absolutely loves making sushi! Whenever he comes walking in the door to work, he always greets everyone with a huge smile and a optimistic attitude. So, if you ever find yourself picking up an order from Momiji, Albany, and you see him, make sure to give him a smile and a wave hello!
Sushi Chef, Duan Qi, is carefully holding the very sharp sushi knife as he is about to cut the roll. Currently Momiji Albany, like many other restaurants, is only doing To-Go orders. It is still uncertain when Momiji, Albany will be able to open up again for regular, sit-down service. April 28, 2020.
Close-up portrait of Duan Qi, Posing for his photo mid-day inside Momiji, Albany. April 28,2020.